Pasta Aschutta Recipe
Light Tomato Gravy with Crushed Red Peppers and Imported Cheeses
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Ingredients
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Pasta Aschutta Ingredients
Method
Pasta Aschutta Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, crushed red pepper flakes, dried oregano, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce, tossing to combine and coat the pasta evenly.
- 5
Add Cheese
Remove from heat and stir in the grated Parmesan and shredded mozzarella cheese until melted and well combined.
- 6
Serve
Serve hot, garnished with fresh basil leaves. Enjoy your Pasta Aschutta!
