Muffaletta (*house Special) Recipe
Olive Salad, Romaine, Provolone, Ham, Salami
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Ingredients
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Muffaletta Ingredients
Method
Preparation Directions
- 1
Prepare the Olive Salad
In a bowl, mix together the olive salad ingredients including chopped olives, garlic, olive oil, red wine vinegar, salt, and pepper. Set aside to let the flavors meld.
- 2
Assemble the Muffaletta
Slice the muffaletta bread in half horizontally. Layer the bottom half with a generous amount of olive salad, followed by a layer of romaine lettuce, provolone cheese, ham, and salami.
- 3
Finish and Serve
Top with the other half of the bread. Press down gently, slice into portions, and serve immediately or wrap tightly for later.
