Mattina Sauce Recipe
Mattina Sauce is a vibrant blend of fresh tomatoes, aromatic herbs, and a touch of garlic, perfect for enhancing your favorite pasta dishes.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 2 minutes until fragrant.
- 2
Add Tomatoes
Stir in the canned crushed tomatoes and bring the mixture to a simmer.
- 3
Season the Sauce
Add the chopped basil, salt, black pepper, and sugar. Stir well to combine.
- 4
Simmer
Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
