Iceberg Wedge Recipe
Topped with our Homemade Blue Cheese Dressing and Crumbled Bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Blue Cheese Dressing
In a bowl, mix the mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper until well combined. Fold in the crumbled blue cheese and adjust seasoning to taste.
- 3
Prepare the Iceberg Wedge
Cut the iceberg lettuce into quarters, creating wedges. Place each wedge on a plate.
- 4
Assemble the Salad
Drizzle the homemade blue cheese dressing generously over each wedge. Top with crumbled bacon and sprinkle with chopped chives.
