Garlic Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Add a pinch of salt to the water and bring to a boil over high heat. Reduce heat to medium and let simmer for 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Prepare the Garlic

   While the potatoes are boiling, peel and mince the garlic cloves. In a small saucepan, melt half of the butter over low heat and add the minced garlic. Sauté until fragrant, about 2 minutes.

4. 4

   Drain and Mash

   Once the potatoes are done, drain them and return them to the pot. Add the remaining butter, sautéed garlic, milk, salt, and black pepper.

5. 5

   Mix Until Smooth

   Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. Adjust the seasoning as needed.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired. Serve hot.