Cannelloni Recipe
Hand Rolled, Stuffed with a blend of Four Cheeses, Herbs and Spinach
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the ricotta, mozzarella, parmesan, gorgonzola, chopped spinach, basil, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Cannelloni Shells
Preheat your oven to 375°F (190°C). Cook the cannelloni shells according to the package instructions until al dente. Drain and let cool slightly.
- 3
Stuff the Cannelloni
Using a small spoon or a piping bag, fill each cannelloni shell with the cheese and spinach mixture, being careful not to overfill.
- 4
Assemble the Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed cannelloni in a single layer over the sauce. Pour additional marinara sauce over the top of the cannelloni and sprinkle with extra mozzarella cheese if desired.
- 5
- 6
Serve
Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil if desired.
