Angel Hair Aglia Olio Recipe

Inspired by Jazzeppi's

Time20m

Serves4

Olive Oil, Garlic, Fresh Parsley, and Parmesan Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
2
Prepare Garlic and Oil
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
3
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet with the garlic and oil. Toss to combine, ensuring the pasta is well coated with the oil.
4
Add Fresh Ingredients
Stir in the chopped fresh parsley and grated Parmesan cheese. Season with salt and black pepper to taste. Toss everything together until well mixed.
5
Serve
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.