11oz Ribeye Recipe
Prime Aged Angus Ribeye Grilled and Served with Angel Hair Pasta Baked or Garlic Mashed Potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribeye
Take the 11oz ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your grill to high heat.
- 2
Season the ribeye with olive oil, salt, and black pepper on both sides.
- 3
Grill the Ribeye
Place the ribeye on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
Cook the Pasta
While the ribeye is grilling, boil a pot of salted water and cook the angel hair pasta according to the package instructions, usually about 4-5 minutes.
- 5
- 6
Once the pasta is cooked, drain it and toss with the garlic butter and grated Parmesan cheese.
- 7
Serve
Slice the grilled ribeye and serve it alongside the garlic Parmesan angel hair pasta. Enjoy!
