11oz Filet Recipe

Inspired by Jazzeppi's

Time45m

Serves1

Prime Aged Filet Mignon Grilled and Served with Angel Hair Pasta, Baked or Garlic Mashed Potatoes

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Ingredients

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1
Prepare the Steak
Remove the filet mignon from the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This helps the meat to cook evenly.
2
Season the Steak
Pat the filet dry with paper towels. Rub olive oil over the steak and season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F).
4
Grill the Steak
Place the filet mignon on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.