Gelato Boy Recipe
locally made in boulder, co. ask your server for current flavor selections
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation of Base
Mix Dairy
In a large mixing bowl, combine the whole milk and heavy cream. Whisk together until well blended.
Add Sugar and Salt
Add the granulated sugar and a pinch of salt to the dairy mixture. Whisk until the sugar is fully dissolved.
Incorporate Flavoring
Stir in the vanilla extract. If you are adding flavoring (like chocolate, fruit puree, or nuts), mix it in at this stage, adjusting the quantity to your taste.
Churning and Freezing
Churn the Mixture
Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze to Set
Transfer the churned gelato to an airtight container and place it in the freezer for at least 4 hours to firm up.
