The Pearl Recipe
Five Points 2195 California Street - A new LGBTQIA+ focused bar and café.
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Mix the Base
In a cocktail shaker filled with ice, combine the elderflower liqueur, gin, fresh lemon juice, and simple syrup.
- 2
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain Mixture
Strain the mixture into a chilled cocktail glass.
- 4
Add Sparkling Wine
Top the cocktail with sparkling wine, pouring gently to maintain the bubbles.
Garnishing
- 5
Garnish the Cocktail
Carefully float the edible flowers on top of the cocktail for a beautiful presentation, and add a lemon twist for an extra citrus aroma.
