Shish Rice Plate With 1 Side Recipe
Make Shish Rice Plate With 1 Side Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shish Kebabs
Rice
Side Dish (Cucumber Yogurt Salad)
Method
Shish Kebabs Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Add the boneless chicken thighs and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, ensure they are clean.
- 3
Assemble Kebabs
Thread the marinated chicken thighs onto the skewers, leaving a little space between each piece.
Rice Cooking
- 4
Cook the Rice
In a medium saucepan, combine the long-grain rice, water, salt, and butter. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Cucumber Yogurt Salad Preparation
- 5
Prepare the Salad
In a mixing bowl, combine the diced cucumber, plain yogurt, fresh dill, garlic powder, and salt. Mix well until the ingredients are fully incorporated. Refrigerate until ready to serve.
Grilling Kebabs
- 6
