Name: JASMINE SYRIAN FOODs Shawarma Platter Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 grams Chicken breast or beef strips; 100 ml Yogurt; 2 tbs Olive oil; 3 cloves Garlic cloves, minced; 1 tsp Ground cumin; 1 tsp Ground paprika; 1 tsp Ground coriander; 0.5 tsp Ground cinnamon; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Lemon juice; 1 cups Basmati rice; 2 cups Water; 0.5 tsp Salt; 1 Cucumber, diced; 1 Tomato, diced; 0.5 Red onion, thinly sliced; 0.5 cups Parsley, chopped; 2 tbs Olive oil; 1 tbs Lemon juice; to taste Salt; to taste Black pepper

Emilio Moro 'Polvorete' Godello, Bierzo, Spain

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Marinated chicken or beef served with rice and salad

In a large bowl, combine yogurt, olive oil, minced garlic, cumin, paprika, coriander, cinnamon, salt, black pepper, and lemon juice. Mix well.

Prepare the Marinade

Add the chicken or beef strips to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour or overnight for best results.

Marinate the Meat

Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and grill for 5-7 minutes on each side, or until fully cooked. Remove from the heat and let rest for a few minutes before slicing.

Cook the Meat

Rinse the basmati rice under cold water until the water runs clear.

Rinse the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

Cook the Rice

In a large bowl, combine diced cucumber, tomato, red onion, and chopped parsley.

Prepare the Salad

Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Toss to combine well.

Dress the Salad

Chicken breast or beef strips

Yogurt

Olive oil

Garlic cloves, minced

Ground cumin

Ground paprika

Ground coriander

Ground cinnamon

Salt

Black pepper

Lemon juice

Basmati rice

Water

Cucumber, diced

Tomato, diced

Red onion, thinly sliced

Parsley, chopped