Shawarma Plate Recipe
Marinated meat served with rice and salad
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Ingredients
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Marinated Meat
Rice
Salad
Method
Marinated Meat
- 1
Prepare Marinade
In a large mixing bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Meat
Add chicken thighs or beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
Rice
- 4
Rinse Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 5

