Shawarma Recipe
Marinated beef or chicken, served with garlic sauce and pickles.
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Ingredients
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Meat Marinade
Garlic Sauce
Pickles and Assembly
Method
Meat Marinade
- 1
Prepare the Marinade
In a large mixing bowl, combine plain yogurt, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, cayenne pepper, olive oil, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Meat
Add the beef or chicken to the marinade and ensure it is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Meat
- 3
Cook the Meat
Preheat your grill or skillet over medium-high heat. Remove meat from the marinade, allowing excess marinade to drip off. Grill or sauté the meat for about 5-7 minutes per side, or until cooked through and slightly charred. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) for chicken and 70°C (158°F) for beef.
- 4
Rest and Slice
Once cooked, remove the meat from the heat and let it rest for 5 minutes. Slice the meat thinly against the grain.
Garlic Sauce
- 5
Make the Garlic Sauce
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth and well combined. Adjust seasoning to taste.
