Rougarou Recipe
Five Points 2844 Welton Street - A bar that embraces Southern roots with a unique cocktail menu.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a mixing glass, combine the rye whiskey, sweet vermouth, Aperol, and Angostura bitters.
- 2
Stir
Fill the mixing glass with ice and stir well until the mixture is chilled, about 30 seconds.
- 3
Strain
Using a julep strainer, strain the mixture into a chilled coupe glass.
Garnishing
- 4
Prepare the Garnish
Express the oils from the orange peel over the drink and drop it into the glass.
- 5
Final Touch
Add a cherry for a pop of color and flavor on top of the drink.
