Latchkey Recipe
City Park 1308 East 17th Avenue - Cade Cauley’s second location that quickly became a neighborhood favorite.
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Ingredients
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Base Ingredients
Add-ins
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and allow to cool in the dish for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 10
Serve with Toppings
Cut into squares and serve warm, topped with whipped cream and fresh berries as desired.
