Hummus With Pita Bread Recipe
Make Hummus With Pita Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Pita Bread
Method
Hummus Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook until tender.
- 2
Blend Ingredients
In a food processor, add the drained chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides of the bowl occasionally.
- 4
Adjust Seasoning
Taste the hummus and adjust salt and lemon juice to your liking. If the mixture is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top for garnish.
Pita Bread Preparation
- 6
Warm the Pita
You can warm the pita bread in a toaster, oven, or skillet until soft and pliable. This usually takes about 5 minutes.
- 7
Cut into Triangles
Once warmed, cut the pita bread into wedges or triangles for easy dipping.
- 8
Serve with Hummus
Arrange the pita triangles on a plate alongside the hummus for serving.
