Grilled Chicken Recipe
Seasoned grilled chicken served with vegetables
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Ingredients
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Chicken Marinade
Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well until combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Preparing the Vegetables
- 5
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini, bell peppers, and red onion into bite-sized pieces.
- 6
- 7
Serving
- 8
Serve the Dish
Remove the grilled chicken and vegetables from the grill and let the chicken rest for a few minutes. Slice the chicken and serve it alongside the grilled vegetables.
