Ful Mudammas Recipe
Make Ful Mudammas Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Garnishing Ingredients
Method
Preparation of Fava Beans
- 1
Soak Fava Beans
In a bowl, soak the fava beans in water overnight or for at least 8 hours to soften them.
- 2
Boil Fava Beans
After soaking, drain the fava beans and place them in a pot with 4 cups of fresh water. Bring the water to a boil, then reduce the heat and let it simmer for about 1-1.5 hours until the beans are tender.
Adding Seasonings
- 3
Prepare Garlic
While the beans are cooking, finely mince the garlic cloves.
- 4
Mix Seasonings
Once the fava beans are tender, add the minced garlic, cumin powder, salt, lemon juice, and olive oil to the pot. Mash the beans lightly with a fork or potato masher to combine the ingredients.
Garnishing and Serving
- 5
- 6
Serve Ful Mudammas
Transfer the ful mudammas to a serving dish, and top with chopped parsley, tomatoes, and onions. Sprinkle paprika and chili flakes on top to taste. Drizzle with additional olive oil if desired. Serve warm with pita bread.
