Fried Chicken Wings With Rice Recipe
Recipe information
Make Fried Chicken Wings With Rice in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wings
Rice
Wings Preparation
1. Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Add the chicken wings and toss until they are evenly coated with the seasoning.
3. Coat the Wings
In a separate bowl, mix the all-purpose flour and cornstarch. Dredge each chicken wing in the flour mixture, ensuring they are well-coated. Shake off any excess.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry for 10-12 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Drain and Serve
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Rice Preparation
7. Rinse the Rice
In a fine mesh strainer, rinse the long-grain rice under cold water until the water runs clear. This will remove excess starch and prevent the rice from being sticky.
8. Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Local Coupons
No local coupons found for this recipe's ingredients.