Fried Chicken Wings With Rice Recipe
Make Fried Chicken Wings With Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Rice
Method
Wings Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Add the chicken wings and toss until they are evenly coated with the seasoning.
- 3
Coat the Wings
In a separate bowl, mix the all-purpose flour and cornstarch. Dredge each chicken wing in the flour mixture, ensuring they are well-coated. Shake off any excess.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry for 10-12 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Rice Preparation
- 7
Rinse the Rice
In a fine mesh strainer, rinse the long-grain rice under cold water until the water runs clear. This will remove excess starch and prevent the rice from being sticky.
- 8
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
- 9
