Fried Chicken Wings With Fries Recipe
Make Fried Chicken Wings With Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Wings
For the Fries
Method
For the Chicken Wings
- 1
Marinate the Wings
In a large bowl, combine the chicken wings and buttermilk. Ensure all wings are fully submerged. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Heat the Oil
In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Wings
Remove the wings from the buttermilk, allowing excess to drip off. Dredge each wing in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 5
For the Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into even-sized strips, about 1/4 inch thick.
- 7
Soak the Fries
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This will help them become crispier when fried.
- 8
Heat the Oil
In a separate deep fryer or pot, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches. Fry for about 5-7 minutes until golden and crispy.
- 10
Season the Fries
Once cooked, remove the fries from the oil and immediately sprinkle with salt while they're still hot. Drain on paper towels.
