Fattoush Recipe
Mixed green salad with fried bread strips
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Ingredients
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Salad Ingredients
Fried Bread
Dressing
Method
Preparation of Salad Ingredients
- 1
Chop the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Peel the cucumber and slice it into thin rounds. Halve the cherry tomatoes. Thinly slice the radishes and green onions. Roughly chop the parsley and mint leaves. In a large salad bowl, combine all the chopped vegetables.
- 2
Add Pomegranate Seeds
Sprinkle the pomegranate seeds over the mixed greens and vegetables in the bowl.
Preparation of Fried Bread
- 3
Fry the Pita Bread
Cut the pita bread into triangles or strips. In a frying pan, heat the olive oil over medium heat. Once hot, add the pita pieces in batches, frying until golden and crispy, about 1-2 minutes per side. Remove them with a slotted spoon and drain on paper towels.
Preparation of Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, salt, and black pepper until well combined.
Assembly
- 5
Combine All Components
Drizzle the dressing over the salad ingredients and toss gently to combine. Top the salad with the crispy pita strips just before serving.
