Chicken Shwarma Wrap Recipe
Make Chicken Shwarma Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Wrap
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, paprika, turmeric, coriander, olive oil, salt, black pepper, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade. Ensure the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking the Chicken
- 3
- 4
Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken into thin strips.
Assembling the Wrap
- 5
Prepare the Wrap
Warm the pita bread or wrap slightly in a dry skillet or microwave to make them pliable.
- 6
Add Fillings
Place sliced chicken, cucumber, diced tomato, red onion, and fresh parsley on each wrap. Drizzle with tahini or garlic sauce.
- 7
Wrap and Serve
Roll the wrap tightly to enclose the fillings. Serve immediately with extra sauce on the side if desired.
