Cheese Pizza Recipe
Classic cheese pizza with a side of marinara sauce.
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Ingredients
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Pizza Dough
Pizza Toppings
Marinara Sauce
Method
Making the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Mix Dough
Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preparing the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 8
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle the shredded mozzarella cheese on top. Add oregano and red pepper flakes to taste.
- 9
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Making the Marinara Sauce
- 10
- 11
Add Tomatoes
Add the canned crushed tomatoes to the saucepan. Stir well and let it simmer for about 15 minutes.
- 12
Season Sauce
Season with salt and stir in fresh basil. Cook for an additional 5 minutes.
