Boiled Lamb With Rice And 1 Side Recipe
Make Boiled Lamb With Rice And 1 Side Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Side Dish
Method
Cooking the Lamb
- 1
Prepare the Lamb
Cut the lamb shoulder into large chunks if necessary. Rinse under cold water and pat dry with paper towels.
- 2
Boil the Lamb
In a large pot, add the lamb pieces and cover with water. Add salt, black pepper, garlic cloves, bay leaves, and cinnamon stick. Bring to a boil over high heat.
- 3
Simmer
Once boiling, reduce heat to low and cover the pot. Let it simmer for about 1.5 hours or until the lamb is tender.
- 4
Remove and Rest
Once the lamb is tender, remove it from the pot and let it rest for a few minutes before slicing or shredding.
Cooking the Rice
- 5
Rinse the Rice
In a separate bowl, rinse the long-grain rice under cold water until the water runs clear.
- 6
- 7
Simmer the Rice
Once boiling, reduce heat to low, cover, and let it simmer for about 15-20 minutes until the rice is cooked and fluffy.
Preparing the Side Dish
- 8
Steam the Broccoli
In a steamer or microwave, steam the broccoli until tender (about 5-7 minutes).
- 9
Dress the Broccoli
In a small bowl, combine olive oil, lemon juice, and salt. Drizzle over the steamed broccoli and toss to coat.
Serving the Dish
- 10
Plate the Meal
On a large serving platter, arrange the fluffy rice, top with the boiled lamb, and serve with the steamed broccoli on the side.
