Name: JASMINE SYRIAN FOODs Beef Kabobs Rice Plate With 1 Side Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 pounds Beef sirloin; 2 cups Bell peppers (red and green); 1 large Onion; 4 cloves Garlic cloves; 3 tablespoons Olive oil; 1 tablespoon Soy sauce; 2 tablespoons Lemon juice; 1 teaspoon Ground black pepper; to taste Salt; 6 Skewers (wooden or metal); 1 cup Long-grain rice; 2 cups Water; 1 tablespoon Butter; to taste Salt; 1 medium Cucumber; 1 medium Tomato; 0.5 medium Red onion; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; to taste Salt; to taste Ground black pepper

The Bucks Club

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic cloves, ground black pepper, and salt. Mix well.

Prepare the Marinade

Cut the beef sirloin into 1-inch cubes. Chop the bell peppers and onion into similar-sized pieces.

Cut the Beef and Vegetables

Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.

Marinate the Beef

Thread the marinated beef, bell peppers, and onion onto the skewers, alternating between beef and vegetables.

Assemble the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Grill the Kabobs

In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain rice and salt to taste. Stir, cover, and reduce heat to low. Cook for about 18-20 minutes or until the rice is tender and the water is absorbed.

Cook the Rice

Once cooked, remove from heat and stir in 1 tablespoon of butter. Fluff with a fork.

Add Butter

Dice the cucumber and tomato, and thinly slice the red onion. In a bowl, combine the chopped vegetables.

Prepare the Salad

Drizzle with olive oil, lemon juice, and season with salt and ground black pepper to taste. Toss to combine.

Dress the Salad

Beef sirloin

Bell peppers (red and green)

Onion

Garlic cloves

Olive oil

Soy sauce

Lemon juice

Ground black pepper

Salt

Skewers (wooden or metal)

Long-grain rice

Water

Butter

Cucumber

Tomato

Red onion