Arabic Coffee Recipe
Recipe information
Make Arabic Coffee in just 25m. Traditional coffee brewed with cardamom.
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Ingredients
Coffee Ingredients
Brewing Instructions
1. Prepare the Coffee and Cardamom
In a small bowl, measure out the Arabic coffee and crushed cardamom pods. Adjust the amount of cardamom based on your taste preference.
2. Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
3. Add Coffee and Cardamom
Once the water reaches a boil, remove it from heat. Add the prepared Arabic coffee and crushed cardamom to the water. Stir well to combine.
4. Simmer the Mixture
Return the saucepan to low heat. Allow the mixture to simmer gently for about 10 minutes, ensuring not to let it boil over.
5. Strain the Coffee
After simmering, remove the saucepan from the heat. Use a fine mesh strainer or a coffee pot to strain the coffee into a serving pot or individual cups, discarding the grounds and cardamom pods.
6. Sweeten to Taste
Add sugar to the strained coffee according to your taste preference. Stir until the sugar is fully dissolved.
7. Serve
Serve the Arabic coffee in small cups, enjoying it hot. Optionally, you can serve it alongside dates or other traditional sweets.
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