Patatas Bravas Recipe
Spicy potatoes with garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Garlic Aioli
Method
Preparing Potatoes
- 1
Preheat the oven
Preheat your oven to 425°F (220°C). This ensures the potatoes will roast properly.
- 2
Prepare the potatoes
Wash and peel the Russet potatoes. Cut them into 1-inch cubes.
- 3
Season the potatoes
In a large bowl, toss the cubed potatoes with olive oil, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
- 4
Roast the potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, turning halfway through, until crispy and golden brown.
Making Garlic Aioli
- 5
Combine ingredients
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.
- 6
Add parsley
Fold in the chopped fresh parsley into the aioli mixture for added flavor and color.
- 7
Chill the aioli
Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld.
