Filete De Merluza Marinera Recipe
Make Filete De Merluza Marinera Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Marinade
Mix the Marinade Ingredients
In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Whisk together until well blended.
Marinate the Fish
Place the hake fillets in a shallow dish and pour the marinade over the fish, ensuring each fillet is coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Fish
Preheat the Grill or Skillet
Heat a grill or a non-stick skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
Serving
Plate the Dish
Transfer the cooked hake fillets to serving plates. Garnish with fresh parsley and lemon wedges.
Enjoy!
Serve immediately and enjoy your delicious Filete De Merluza Marinera!