Solomillo De Cerdo Recipe
Pork tenderloin served with seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonal Vegetables
Method
Preparing the Pork Tenderloin
- 1
Preheat the oven
Preheat your oven to 200°C (400°F).
- 2
Season the pork
Rub the pork tenderloin with olive oil, salt, and black pepper. Ensure it is evenly coated.
- 3
Sear the pork
In a large skillet over medium-high heat, add the pork tenderloin. Sear each side for about 3-4 minutes until browned.
- 4
Add garlic
Add the whole garlic cloves to the skillet with the pork and cook for an additional 2 minutes.
- 5
Transfer to oven
Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 63°C (145°F).
- 6
Rest the pork
Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Preparing the Seasonal Vegetables
- 7
- 8
Sauté the vegetables
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the chopped vegetables and fresh thyme. Sauté for about 8-10 minutes, or until the vegetables are tender.
- 9
Season the vegetables
Season the sautéed vegetables with salt and black pepper to taste.
