Jamon Iberico De Bellota 5j (4oz) Recipe
Make Jamon Iberico De Bellota 5j (4oz) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Accompaniments
Method
Preparation
- 1
Slice the Jamon
Using a sharp knife, slice the Jamon Iberico de Bellota into thin, delicate pieces. Aim for slices that are about 1/16 inch thick for the best texture and flavor.
- 2
Prepare the Baguette
Slice the fresh baguette into 1-inch thick pieces. You can toast them lightly if desired, but fresh bread works beautifully.
Assembly
- 3
Arrange Ingredients
On a large serving plate, arrange the sliced Jamon Iberico in a decorative manner. Surround it with the sliced baguette, fresh arugula, and a small bowl of olive oil and balsamic vinegar for dipping.
- 4
Season
Sprinkle a pinch of sea salt over the Jamon Iberico and arugula to enhance the flavors. Serve immediately.
