Jamon Iberico De Bellota 5j (2oz) 1/2 Racion Recipe
Make Jamon Iberico De Bellota 5j (2oz) 1/2 Racion Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Accompaniments
Method
Preparation
- 1
Slice the Jamon
Carefully slice the Jamon Iberico De Bellota into thin pieces, ensuring each slice is about the same thickness for uniform presentation.
- 2
Prepare the Bread
Slice the fresh baguette into 1/2 inch thick slices. Arrange them on a serving platter.
- 3
Prepare the Accompaniments
Wash and slice the fresh figs or seasonal fruit in half. Arrange on the platter alongside the bread and nuts.
Serving
- 4
Assemble the Dish
On the serving platter, layer the thin slices of Jamon Iberico De Bellota over the sliced baguette. Drizzle a little extra virgin olive oil over the top.
- 5
Add the Accompaniments
Place the prepared figs or seasonal fruit and the nuts around the Jamon and bread on the platter for a beautiful presentation.
- 6
Serve
Serve immediately, allowing guests to enjoy the rich flavors of the Jamon paired with the bread, fruit, and nuts.
