Jamon Iberico De Bellota 100% Recipe
Make Jamon Iberico De Bellota 100% Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Accompaniments
Method
Preparation
- 1
Slice the Jamon
Thinly slice the Jamon Iberico De Bellota using a sharp knife. Aim for slices that are about 1-2 mm thick to maximize flavor and tenderness.
- 2
Prepare the Bread
Lightly toast the artisan bread slices until they are golden brown, creating a nice crisp texture that will complement the Jamon.
Assembly
- 3
Combine Ingredients
Drizzle a tablespoon of olive oil over each slice of toasted bread. Top each slice with a generous portion of the sliced Jamon Iberico.
- 4
Garnish
Top the Jamon with fresh arugula and a dash of balsamic vinegar. Sprinkle sea salt over the top to enhance the flavors.
