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Ingredients
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Main Ingredient
Serving Suggestions
Method
Preparation
- 1
Selecting the Jamon Iberico
Choose a high-quality whole Jamon Iberico from a reputable source. It should have a dark, marbled appearance and a rich aroma.
- 2
Storing the Ham
Store the whole ham in a cool, dry place. If you have a ham holder, use it to keep the ham stable when slicing.
Serving
- 3
Slicing the Ham
Using a sharp ham knife, slice the Jamon Iberico into thin, even slices. Aim for slices that are about 1-2 mm thick.
- 4
Plating
Arrange the slices of Jamon Iberico elegantly on a serving platter. Optionally, drizzle with olive oil and balsamic vinegar.
- 5
Accompanying the Ham
Serve the Jamon Iberico with fresh bread, and alongside fresh figs or melon for a delightful contrast of flavors.
