Gambas Al Ajillo Recipe

Time20m

Serves4

Garlic shrimp sautéed in olive oil.

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Ingredients

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1
Prepare the Ingredients
Start by cleaning the shrimp, ensuring they are peeled and deveined. Mince the garlic cloves and chop the fresh parsley.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers. This should take about 2 minutes.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned. Stir frequently to prevent burning.
4
Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and red chili flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
5
Add Fresh Parsley
Once the shrimp are cooked, remove the skillet from heat and stir in the chopped parsley.
6
Serve
Transfer the gambas al ajillo to a serving dish and serve immediately with lemon wedges on the side.