Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Instructions
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans using a digital scale. Ensure the coffee is ground to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15-20 minutes. This ensures that the machine reaches the optimal brewing temperature, usually around 90-96 degrees Celsius.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly on the coffee grounds. Aim for about 30 pounds of pressure, ensuring the coffee is level and compact.
- 4
Start Brewing
Lock the portafilter into the espresso machine's group head. Start the brewing process and let it run for about 25-30 seconds, aiming for a yield of approximately 30 ml of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup, enjoying the rich aroma and crema on top.
