Chorizo Al Vino Recipe
Chorizo sausage cooked in red wine.
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Ingredients
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Main Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Ingredients
Slice the chorizo sausage into thick rounds. Mince the garlic cloves and finely chop the onion.
Cooking
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Cook the Chorizo
Add the sliced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned.
- 4
Add Wine and Seasoning
Pour in the red wine, add the bay leaves, paprika, salt, and black pepper. Stir to combine all the ingredients.
- 5
Simmer
Reduce heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally.
- 6
Serve
Remove from heat, discard the bay leaves, and serve the chorizo al vino warm, ideally with crusty bread or over rice.
