Restaurants›Jamon Iberico Pata Negra Restaurant›Capuccino Recipe

Capuccino Recipe

Inspired by Jamon Iberico Pata Negra Restaurant

Time15m

Serves1

Make Capuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Capuccino

Selected to serve

Barrel Aged Governor

Bushmills Irish whiskey with a splash of Lazzaroni amaretto, a dash of cinnamon and an orange twist served on the rocks

smooth · rich · spicy

Open pairing →

Ingredients

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Method

Preparing the Coffee

Brew Espresso

Using an espresso machine, brew 2 shots of espresso with 60 ml of water. Make sure the machine is preheated for best results.

Frothing the Milk

Froth Milk

In a separate pot or using a frother, heat 200 ml of milk until warm (not boiling), then froth it until it doubles in volume and becomes creamy. If using a pot, you can whisk vigorously to create foam.

Add Sugar

Stir 1 tsp of sugar into the frothy milk until dissolved.

Assembling the Cappuccino

Combine Ingredients

In a coffee cup, pour in the brewed espresso first, then gently add the frothed milk on top. Aim for a 1:1 ratio of espresso to milk.

Add Toppings

Sprinkle 1 tsp of cocoa powder and a pinch of cinnamon on top of the frothed milk for added flavor and decoration.