Dorada Sobre Crujiente De Patatas Recipe

Prepare the Potatoes

Peel and thinly slice the potatoes into rounds. Aim for uniform thickness for even cooking.

Cook the Potatoes

In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the sliced potatoes and cook for about 10-15 minutes, stirring occasionally until they are golden and crispy. Season with salt, black pepper, and paprika.

Prepare the Onion

While the potatoes are cooking, thinly slice the onion. Add it to the skillet with the potatoes during the last 5 minutes of cooking, allowing it to soften and caramelize slightly.

Marinate the Fish

In a bowl, mix the olive oil, lemon juice, minced garlic cloves, chopped parsley, salt, and black pepper. Add the dorada fillets to the marinade and let them sit for about 15 minutes.

Cook the Fish

In a separate skillet, heat a bit of olive oil over medium-high heat. Once hot, add the marinated dorada fillets skin-side down. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Plate the Dish

On a serving platter, create a bed of the crispy potato mixture and place the cooked dorada fillets on top.

Garnish and Serve

Garnish with additional fresh parsley if desired. Serve immediately while hot.