Spinach Artichoke Dip Recipe
Baby spinach, artichoke hearts, white cheddar, vegetable crudité and house crisps.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add baby spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix Ingredients
In a mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, shredded white cheddar, salt, and black pepper. Mix until well combined and smooth.
- 3
Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is bubbly and lightly golden on top.
- 4
Serve
Remove from the oven and let cool slightly before serving. Serve warm with vegetable crudité and house crisps.