Wimberger’s Pretzels And Cheese Recipe
Inspired by Jack Quinn's Irish Pub and Restaurant
Time1h 30m
Serves4
Two delicious, locally made soft pretzels. Served with Guinness beer cheese and house mustard.
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Ingredients
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Pretzels
Method
House Mustard Preparation
1
Mix the Mustard
In a small bowl, mix together the yellow mustard, honey, apple cider vinegar, and salt until well combined.
2
Serve
Serve the house mustard alongside the pretzels.