Pub Mac Recipe
Three cheese blend topped with seasoned bread crumbs. CHICKEN, STEAK 7 // BANGERS, CORNED BEEF, 4 // BACON, GREEN CHILE, 2 // BROCCOLI 1, TOMATO 1, JALAPENO 1, RED ONION 1.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, cooking until the mixture thickens. Stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 3
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with bread crumbs.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and bubbling. Let cool slightly before serving.