Pub Burger Recipe
Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute Beyond Burger Patty]. Make it a slopper with green chile + $2.
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Ingredients
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Ingredients for PUB BURGER
Method
Directions to prepare PUB BURGER
- 1
- 2
Cook the Patty
Place the seasoned beef patty in the skillet and cook for about 4-5 minutes on one side. Flip the patty and place the cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
- 3
Toast the Brioche Bun
During the last minute of cooking, split the brioche bun and place it cut-side down in the skillet to toast lightly.
- 4
Assemble the Burger
Place the cooked patty with melted cheese onto the bottom half of the toasted brioche bun. If making a slopper, add the green chile on top of the patty before placing the top half of the bun.
- 5
Serve
Serve the PUB BURGER immediately with your choice of sides.