Guinness Stout Cheese Soup Recipe
Three cheese blend and Guinness stout.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, melt the unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
- 2
- 3
Add the Liquids
Slowly pour in the Guinness stout and chicken broth, stirring continuously to prevent lumps. Bring the mixture to a simmer.
- 4
Incorporate the Cream
Once simmering, stir in the heavy cream, salt, black pepper, and thyme.
- 5
Melt the Cheeses
Gradually add in the cheddar cheese, Gruyère cheese, and Parmesan cheese, stirring until completely melted and smooth.
- 6
Serve
Ladle the soup into bowls, garnish with chopped fresh parsley, and enjoy!