Name: Jack Quinn's Irish Pub and Restaurants GRILLED STEAK SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Steak; 1 cup Cherry tomatoes; 1 cup Asiago cheese; 1 medium Red onion; 4 cups Mixed salad greens

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.

Preheat the grill to medium-high heat. Season the steak with salt and pepper to taste. Grill the steak for 4-5 minutes on each side or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

Prepare the Steak

While the steak is resting, slice the cherry tomatoes in half, thinly slice the red onion, and crumble the Asiago cheese.

Prepare the Vegetables

In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced red onion, and crumbled Asiago cheese. Toss gently to combine.

Assemble the Salad

Slice the rested steak into thin strips and place it on top of the salad. Drizzle with black peppercorn horseradish dressing to taste and serve immediately.

Dress the Salad

Steak

Cherry tomatoes

Asiago cheese

Red onion

Mixed salad greens

GRILLED STEAK SALAD

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Make GRILLED STEAK SALAD Recipe in just 30m. Tomatoes, Asiago cheese and red onions. Served with black peppercorn horseradish dressing.

Grilled Steak Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Steak

Prepare the Vegetables

Assemble the Salad

Dress the Salad

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