Grilled Salmon Salad Recipe

Preparation Instructions

1. 1

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillet with salt and pepper. Grill for about 4-5 minutes on each side or until cooked through. Remove from the grill and let it rest for a few minutes before flaking into bite-sized pieces.

2. 2

   Prepare the Salad

   While the salmon is resting, slice the avocado, hull and slice the strawberries, and thinly slice the red onion and cucumber. In a large bowl, combine the sliced avocado, strawberries, red onion, and cucumber.

3. 3

   Make the Honey Balsamic Vinaigrette

   In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of olive oil, salt, and pepper to taste.

4. 4

   Assemble the Salad

   Add the grilled salmon to the bowl with the salad ingredients. Drizzle with the honey balsamic vinaigrette and gently toss to combine. Serve immediately.