Family Style Nachos Recipe
House made kettle crisps, Celtic potatoes, corned beef, melted cheddar.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Celtic Potatoes
Wash and peel the Celtic potatoes. Cut them into thin slices and soak in water for 15 minutes to remove excess starch. Drain and pat dry.
- 2
Fry the Potatoes
Heat olive oil in a deep frying pan over medium heat. Fry the potato slices until golden brown and crispy. Remove and drain on paper towels. Season with salt and pepper.
- 3
- 4
Melt the Cheese
Place the assembled nachos under a broiler for about 3-5 minutes or until the cheese is melted and bubbly.
- 5
Garnish
Remove from the oven and garnish with dollops of sour cream, chopped green onions, and sliced jalapeños.
- 6
Serve
Serve immediately while hot and enjoy your Family Style Nachos!