Jul 14 2026
Restaurants›Jack Quinn's Irish Pub and Restaurant›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by Jack Quinn's Irish Pub and Restaurant
Time30m
Serves2

House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Hash

    In a large skillet, heat olive oil over medium heat. Add diced onions, bell peppers, and garlic. Sauté for about 3-4 minutes until softened.

  2. 2

    Add Potatoes and Corned Beef

    Add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until potatoes are tender and lightly browned. Stir in the corned beef and mix well, cooking for another 5 minutes until heated through.

  3. 3

    Cook the Eggs

    While the hash is cooking, prepare the eggs to your liking (fried, poached, or scrambled).

  4. 4

    Toast the Soda Bread

    Toast the Irish soda bread slices until golden brown.

  5. 5

    Serve

    Divide the corned beef hash onto plates, top with eggs, and serve with toasted Irish soda bread on the side.

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