Chocolate Chip Bread Pudding Recipe
A traditional finale to an Irish meal! A hearty portion of buttery bread pudding, complimented with cinnamon and chocolate chips. Topped with rich whiskey butter sauce and fresh whipped cream. (Available Ala Mode)
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the wet mixture over the torn bread and allow it to soak for about 15 minutes. Stir in the chocolate chips.
- 4
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Prepare Whiskey Butter Sauce
In a small saucepan over low heat, melt 1 cup of butter, add 1/2 cup of whiskey, and stir until combined. Keep warm until serving.
- 6
Serve
Serve warm with a drizzle of whiskey butter sauce and a dollop of fresh whipped cream.